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85. Spicy BBQ Saffron Ribs!





Sweet succulent spicy bbq spare ribs with a saffron infused carolina sauce.

Ingredients Scroll down for recipe
  • Pork or Beef Ribs
  • Sliced Jalapeno Peppers
  • Saffron Threads
  • Apple Cider Vinegar
  • Red Pepper Flakes
  • Salt
  • Hot Sauce
  • Mustard
  • Worcestershire Sauce
  • Ketchup
  • Brown Sugar
Directions
  1. Preheat your oven to 400 degrees. Finely chop your saffron threads mix in a pot with apple cider vinegar, red pepper flakes, salt, hot sauce, mustard, worcestershire sauce, ketchup, and brown sugar.
  2. Mix well and heat on medium high heat to bring to a bubble boil. Turn your heat down low to simmer for about 3 minutes. Mix well as it simmers.
  3. Brush a generous amount of your Carolina sauce on both sides of your slab of ribs. Bake in the oven for about 2 hours at 325 degrees.
  4. At the hour mark brush some more of your sauce on your ribs, continue baking for the remaining hour. Slice, garnish with your sliced jalapenos and saffron threads, enjoy!





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