21. Balsamic Glazed Lamb Chops!



Super delicious lamb chops, seasoned beautifully and perfectly seared with a delightful balsamic glaze.

Ingredients Scroll down for recipe
  • Lamb Chops
  • Balsamic Vinegar
  • Salt
  • Pepper
  • Cumin
  • Olive Oil
Directions
  1. Liberally season your lamb chops with salt, pepper, and cumin. Toss your lamb chops in a ziplock bag and pour in some balsamic vinegar. Mix well, seal tight, and place in the fridge to marinate for about 3 hours.
  2. Heat a pan on medium high heat and add some oil. Sear your lamb chops on both sides for about 6 minutes for a nice medium cooked temperature. Serve with your choice of sides and enjoy!


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