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58. Homemade Sunflower Seed Hummus!

 



A delicious homemade chickpea hummus with toasted sunflower seeds.

Ingredients Scroll down for recipe
  • Canned Garbanzo Beans / Chickpeas
  • Lemons
  • Minced Garlic
  • Tahini Paste
  • Ground Cumin
  • Chili Powder
  • Salt & Pepper
  • Olive Oil
  • Butter
Directions
  1. Preheat your oven to 300 degrees.
  2. Drain your canned chickpeas. In a bowl mix and mash your chickpeas along with some fresh squeezed lemon juice, salt & pepper, minced garlic, olive oil, tahini paste, and ground cumin. Chill in the fridge.
  3. Toast your sunflower seeds in the oven on a baking dish. When your ready to enjoy your homemade hummus take it out of the fridge and put it on the counter to bring up to room temperature.
  4. Top it with your toasted sunflower seeds, drizzle some olive oil on top, garnish with some fresh parsley leaves and enjoy

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