59. Thai Coconut Shrimp!
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Golden brown Taiwanese coconut shrimp with a sweet chilli sauce.
Ingredients Scroll down for recipe
- Taiwanese Seasoning Blend
- Shredded Coconut
- Bread Crumbs
- Salt & Pepper
- Shrimp Peeled & Deveined
- 2 Beaten Eggs
- Flour
- Olive Oil
Directions
- Grab 3 bowls. In one bowl add flour, in the second bowl add 2 beaten eggs, and in the third bowl mix shredded coconut, bread crumbs, and Taiwanese seasoning.
- Heat a pot on medium high heat and add some oil up the pot about 2 inches.
- Coat your shrimp in your flour, then in your mixed eggs, (shake off the excess) then coat in your coconut mixture.
- Carefully place in your oil and deep fry for about 3 minutes (making sure your shrimp are continuously submerged). Take out and place on paper towels to soak up the excess grease, plate, serve with your choice of dipping sauce and enjoy!
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