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Saturday, November 16, 2019

Herb Butter Roasted Rib Roast



A super succulent and tender boneless rib roast, roasted with a tasty herb butter.

Ingredients



Directions
  1. Warm your butter in a bowl, in the microwave to soften, mix well ( about a cup of softened butter ). Add garlic, thyme, oregano, salt, and pepper. Mix well.
  2. Preheat your oven to 500 degrees. Spoon and spread your herb butter all around your roast. Place on your roasting rack and roast in the oven 5 minutes per pound. Turn your oven off and let your roast rest in the oven for 2 hours. Do not open the stove ( this is for a nice medium rare / medium ).
  3. Take out slice and serve, enjoy! #recipesbyvance
Recipe by Vance Harris




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