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Thursday, May 30, 2019

Double Bacon Cheeseburger w/ Asian Coleslaw & Marinara



The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.

Ingredients For The Asian Coleslaw
Remaining Ingredients





Directions
  1. Heat two pans on medium high heat and add some oil. Cook your bacon for about 8 minutes occasionally flipping or until slightly crisp. 
  2. Form your ground beef into patties, season with salt and pepper, and cook for about 7 minutes on both sides or until it reaches a nice medium temp. Flatten your burgers a little as they cook. During the last 2 minutes top your burgers off with slices of American cheese. Take out and set aside.
  3. Heat a pot on medium high heat a pour in your canned marinara sauce, diced white onions, grated provolone cheese, a little minced ginger and garlic. Cook while occassionally stirring for about 5 minutes. 
  4. Toast your buns. When your buns are finished toasting add a slice of provolone cheese to the bottom bun, next Place a cheese burger on top, then your bacon, another cheeseburger, your marinara and provolone cheese mix, your Asian inspired coleslaw and finally your top bun. Plate and enjoy! #recipesbyvance

Recipe by Vance Harris



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Ingredients





Directions
  1. Heat a pan on medium high heat and add a drizzle of oil. Cook your bacon for about 4 minutes on both sides or until crisp.
  2. Heat a pot on medium high heat and pour in your canned pork and beans. Mix in a dash of molasses, some yellow mustard, diced white onions, brown sugar, and ketchup. Mix well and cook while stirring for about 4 minutes.
  3. Plate your baked beans with strips of bacon or and chopped up pieces of your cooked bacon, enjoy! #recipesbyvance
Recipe by Vance Harris



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Ingredients





Directions
  1. Turn your instant pot on to saute and add lots of butter. As your butter starts to melt saute your diced onions and minced garlic for about 4 minutes while stirring.
  2. Pour in a little chicken broth, lots of cream of chicken soup, your potatoes, your chicken, salt, pepper, and rosemary sprigs. Stir and mix well.
  3. Place the lid on your pressure cooker, set the vent valve to sealing and cook on medium pressure for about 12 minutes then release the pressure.
  4. Wait for the steam to release and the pin drops, while you wait mix together in a bowl some flour and milk.
  5. When the pin drops and steam has released mix in your flour and milk and turn your pressure cooker to saute. Saute while stirring for about 5 minutes. Pour into a bowl, enjoy! #recipesbyvance

Recipe by Vance Harris



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