Yum Recipes by Vance: July 2019

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Sunday, July 28, 2019

Sausage Mushroom & Kale Pea Pasta




A creamy cheesy pasta dish with delicious sauted chorizo sausage, and mushrooms. Peas and kale.

Ingredients





Directions
  1. Bring a large pot of salted water to a boil. Turn down your heat and simmer your kale for about 20 minutes. During the last five minutes of cook time add your thawed out frozen peas. Take out, drain and set aside your kale and peas.
  2. Heat a pan on medium high heat and add some oil. Chop your sausage into small pieces, season your sliced mushrooms with salt and pepper. Saute your sausage and mushrooms for about 8 minutes occasionally turning. Take out and set aside on paper towels to soak up the excess grease.
  3. Heat a pan on medium high heat and add lots of butter, as it starts to melt pour in a little heavy whipping cream whisk well. Add some parmesan cheese and minced garlic and continue to whisk vigorously until your sauce reaches a nice consistency. 
  4. Turn your heat down to simmer, add in your sausage, mushrooms, kale and peas, season to taste with salt and pepper, mix well, top it off with some more grated parmesan cheese, and enjoy! #recipesbyvance
Recipe by Vance Harris



My Cookbook From $9.99




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Smoky grilled chicken with a Portuguese sauce.




Seasoned cheesy baked zucchini with butter roasted bread crumbs.



Sweet & Spicy Korean pork belly with carrots and onions.



Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.



A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.



A delicious shrimp saute with an old bay Portuguese peri peri sauce.



A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki  sauce.



Delicious salmon steaks marinated in a homemade teriyaki sauce.



Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.



Spicy vegan tacos with avocado and lime dressing.



Succulent marinated lightly floured and seared pork chops.



A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.



Beautifully seasoned potato skins deep fried and crispy.



Delicious buttery and cheesy puff pastry caprese.



A unique pulled pork nacho dish that uses green peppers instead of chips.



Deliciously seasoned roasted chicken infused with fresh lemon flavor.



A super rustic spicy and sweet chicken curry.



A super tender and juicy filet mignon with a beautiful red wine gravy sauce.



A beautiful filet of seabass perfectly grilled with Mediterranean spices.

Friday, July 26, 2019

Lamb Chops w/ Cherry Brown Sugar Sauce



Lamb chops wonderfully seasoned, cooked to perfection with a cherry & brown sugar sauce. A beautiful blend of sweet and savory.

Ingredients





Directions
  1. Heat a pan on medium high heat and add some oil. Season your chops on both sides with salt, pepper, and smoked paprika. Sear your chops on both sides for about 4 minutes for a nice medium rare. Take out and set aside to rest.
  2. Heat another pan on medium high heat and add lots of butter, as it starts to melt add a little flour and whisk well to make a roux. Pour in some cherry juice. Add some brown sugar, and some dried cherries and continue to whisk well until your sauce reaches a nice consistency. 
  3. Plate your chops, pour on on your sauce, garnish with your chopped parsley and enjoy! #recipesbyvance
Recipe by Vance Harris



My Cookbook From $9.99




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A spicy and delicious seafood sauce that you will use every time you eat shrimp or crabs.





A tender and juicy deep fried rack of lamb with blended spices and a delicious cabernet sauce.



A juicy ham cooked to perfection, seasoned beautifully with a marmalade glaze.



Grilled beef patty double cheeseburger with a delicious homemade honey bbq sauce. 



A delicious mushroom kale & onion cheese pizza with a homemade tomato sauce.



Cheesy crispy baked tater tots with a homemade gravy.



Deliciously seasoned baked cod with sauted carrots, and rhubarb over a creamy risotto and collard greens.



Perfectly seasoned deep fried chicken and sweet buttery waffles.



Succulent shrimp sauted with blended saffron spices over a delicious yellow rice.



Fresh broiled lobster with a delicious newburg sauce.



Lamb chops wonderfully seasoned, cooked to perfection with a cherry & brown sugar sauce. A beautiful blend of sweet and savory.



A creamy cheesy pasta dish with delicious sauted chorizo sausage, and mushrooms. Peas and kale.



Cheesy egg omelet with delicious pancetta and chimichurri sauce.



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Beautifully seasoned and simmered ground beef with spicy sweet and smoky flavors.



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Tender white meat and dark meat chicken seasoned beautifully with creamy white beans in a savory broth.


Lobster Newburg



Fresh broiled lobster with a delicious newburg sauce.

Ingredients





Directions
  1. Turn on the broiler and broil your lobster tails for about 8 minutes. Heat a pan on medium high heat and add lots of butter. Whisk in some flour to create a roux.
  2. Pour in some half and half. Continue to mix thoroughly until your sauce starts to thicken. Add some yellow mustard, pour in some sherry, and continue to whisk vigorously.
  3. Season with old bay seasoning, and continue to whisk until your newburg sauce reaches a nice consistency. 
  4. Plate your lobster tails, pour on your sauce, and enjoy! #recipesbyvance
Recipe by Vance Harris



My Cookbook From $9.99




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Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.



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Butter biscuits with a savory sausage and white gravy.


 

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Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.



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Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.



Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.



A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.



Delicious spanish rice elevated to the next level. Great pairing with any entree.



Wonderfully seasoned ground chicken sauted with thaiwanese flavors.



A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.

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