356. Buttermilk Fried Chicken & Waffles. Click the picture for recipe!
Perfectly seasoned deep fried chicken and sweet buttery waffles.
Ingredients
- Buttermilk
- Fried Chicken
- Waffle Mix
- Butter
- Syrup
- McCormick Vegetable Seasoning
- Morton Iodized Table Salt
- McCormick Paprika
- McCormick Granulated Garlic
- Organic Ginger Powder
- Gluten Free Flour
- Pompeian Robust Extra Virgin Olive Oil
Directions
- In a bowl mix together flour, vegetable seasoning, season salt, paprika, garlic powder, & ginger powder. In another bowl follow the instructions on your waffle mix box to make your waffle batter.
- Place your chicken in a large bowl and pour in lots of buttermilk to submerge your chicken. Refrigerate for about an hour. Heat a pot on medium high heat and add oil up about a inch and a half.
- One by one shake the excess buttermilk off the chicken, then into the bowl with your flour mixture to coat, then deep fry on both sides for about 8 minutes or until golden brown. Take out and place on paper towels to soak up the excess oil.
- Make your waffles, butter your waffles, pour on some syrup, plate your dish and enjoy! #recipesbyvance
Recipe by Vance Harris
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