Yum Recipes by Vance: October 2019

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Thursday, October 31, 2019

Vietnamese Buttered Sesame Banh Khot



The perfect appetizer. A traditional vietnamese banh khot with delicious seasoned and seared shrimp.

Ingredients




    Directions
    1. Heat a pan on medium high heat and add some oil, butter, and some fish sauce. Season your shrimp with salt, cook on both sides along with some fresh chopped parsley for about 3 minutes. Take out and set aside.
    2. Mix together in a bowl rice flour, turmeric, coconut milk, and water to create a batter (about the same consistency as pancake batter). Set aside to set up for about 10 minutes.
    3. Heat your takovaki pan on medium high heat and wipe some oil in your holes with a paper towel. Pour your batter in your holes and cook for about 4 minutes. Before the middle of your batter cooks all the way through, scoop out some of the middle to make like a small cup.
    4. Add some butter in your banh khot cups, place a shrimp and some of that cooked parsley in your cups, place a lid on top and continue to cook for another 2-3 minutes. Carefully scoop out and enjoy! #recipesbyvance
    Recipe by Vance Harris



    Seasoned shrimp with buttery grits and in a delicious gravy.



    Smoky grilled chicken with a Portuguese sauce.




    Seasoned cheesy baked zucchini with butter roasted bread crumbs.



    Sweet & Spicy Korean pork belly with carrots and onions.



    Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.



    A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.



    A delicious shrimp saute with an old bay Portuguese peri peri sauce.



    A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki  sauce.



    Delicious salmon steaks marinated in a homemade teriyaki sauce.



    Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.



    Spicy vegan tacos with avocado and lime dressing.



    Succulent marinated lightly floured and seared pork chops.



    A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.



    Beautifully seasoned potato skins deep fried and crispy.



    Delicious buttery and cheesy puff pastry caprese.



    A unique pulled pork nacho dish that uses green peppers instead of chips.



    Deliciously seasoned roasted chicken infused with fresh lemon flavor.



    A super rustic spicy and sweet chicken curry.



    A super tender and juicy filet mignon with a beautiful red wine gravy sauce.



    A beautiful filet of seabass perfectly grilled with Mediterranean spices.

    Wednesday, October 30, 2019

    Hungarian Goulash



    Super tender beef tips goulash traditionally cooked with Hungarian flavors.

    Ingredients



    Directions
    1. Heat a pot on medium high heat and add some oil and butter. Toss in your beef cubes, white onions, minced garlic, sea salt, ground cumin, organic clove seasoning, sichuan peppercorn powder, paprika, and fresh bay leaves.
    2. Cook while turning for about 10 minutes. Add some tomato paste, red wine vinegar, and some water. Mix well and bring to a boil. Turn your heat down to simmer, cover with a lid and simmer for about 25 minutes.
    3. Preheat your oven to 400 degrees as your goulash cooks. Drizzle your poblano pepper with olive oil and bake for about 5 minutes. Take out and set aside.
    4. When your goulash is done plate, garnish with some fresh oregano, top with your poblano pepper, and enjoy! #recipesbyvance
    Recipe by Vance Harris



    My Cookbook From $3.99




    A classic extra cheesy margherita pizza with a delicious marinara sauce.



    Perfectly seasoned and dressed fresh  cheesy lobster meat grilled cheese.





    A beautiful seared halibut steak paired with seasoned bok choy and a delicious seafood stock gravy.



    Perfectly grilled, beautifully seasoned Taiwanese chicken and artichoke heart stems. 



    A super cheesy prosciutto and olive calzone with fresh herbs baked to perfection with a buttery dough.



    A delicious lamb burger seasoned beautifully with a homemade big mac sauce.



    A delicious and fresh pork shoulder cooked to perfection with a Cuban styled seasoning.



    Cheesy juicy succulent fresh lobster and crab meat dip.



    A creamy soup with chicken and potatoes beautifully seasoned.



    One of the best sides for BBQ, baked beans with a sweet flavor and everything is better with bacon.



    The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.



    A healthy eggplant pizza with a cream cheese mixture and a delicious pesto.



    A savory tomato soup blend seasoned beautifully with delicious spinach and basil balls smothered with a tasty cheese sauce.



    Uniquely tasty, crispy homemade egg rolls with salmon and cabbage.



    Succulent fresh sea scallops seasoned beautifully in a delicious brown butter sauce.



    Sweet corn and soft potatoes seasoned beautifully in a delicious cream chowder.



    Beautifully seasoned seared potatoes baked in a delicious creamy cheese sauce.



    A tender and succulent ribeye steak, seasoned beautifully, and cooked to perfection.



    Fresh and sweet shrimp noodles with herbs, spices, and a buttery sauce.



    Creamy  & cheesy bucatini pasta with seasoned turkey bacon. 


    Smoky Red Pepper Sauce Penne Pasta



    A delicious spicy and gluten free penne pasta with a smoky red pepper sauce.

    Ingredients



    Directions

    1. Cook your penne noodles according to package instructions. Preheat your oven to 350 degrees. Heat a pan on medium high heat and add some oil and butter, cook your shallots along with some minced garlic for about 7 minutes while mixing. 
    2. Place your sliced red peppers and red chili peppers in oven on the top shelf rack to broil for about 5 minutes until your peppers are burnt. Place in the broiler at the bottom of your oven if you have one. 
    3. Peel the burntness off of your peppers. Reheat your pan on medium high heat with your shallots and garlic. Place your peppers in your pan, season with sea salt, fresh ground pepper, and smoked paprika. Pour in a half cup of water and bring to a boil.
    4. Turn your heat down to a simmer, cover with a lid and simmer for about 5 minutes or until most of your water has evaporated.
    5. Drain and set aside. Toss your peppers and shallots in your food processor along with some butter and red wine vinegar, blend until smooth. Season to taste with salt, pepper, and smoked paprika.
    6. Reheat your pan on medium high heat and pour in your red pepper sauce then toss in your noodles. Mix and heat for about 2 minutes. Plate, garnish with some fresh basil and enjoy! #recipesbyvance

    Recipe by Vance Harris



    My Cookbook From $3.99



    A classic Indian chicken tikka masala with a hint of cilantro served over rice.



    Juicy lemon herbed chicken and buttery potatoes.





    A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.



    A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.



    A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.



    Deep fried spicy calamari with your choice of sauce. A great appetizer.



    Super appetizing buttermilk deep fried onion rings.



    Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.



    Crispy delicious cheesy pan seared potato cakes with corn and cilantro.



    Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.



    Succulent grilled pork chops beautifully flavored with a Chinese sauce.



    Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.



    An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.



    A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.



    Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.



    Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.



    Smoked chicken wings coated in a delicious honey bbq sauce.



    A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.



    Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.



    A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.










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