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Monday, January 18, 2021

Thai Coconut Shrimp


Golden brown Taiwanese coconut shrimp with a sweet chilli sauce.

  • Taiwanese Seasoning Blend
  • Shredded Coconut
  • Bread Crumbs
  • Salt & Pepper
  • Shrimp Peeled & Deveined
  • 2 Beaten Eggs
  • Flour
  • Olive Oil 

  1. Grab 3 bowls. In one bowl add flour, in the second bowl add 2 beaten eggs, and in the third bowl mix shredded coconut, bread crumbs, and Taiwanese seasoning.
  2. Heat a pot on medium high heat and add some oil up the pot about 2 inches. 
  3. Coat your shrimp in your flour, then in your mixed eggs, (shake off the excess) then coat in your coconut mixture.
  4. Carefully place in your oil and deep fry for about 3 minutes (making sure your shrimp are continuously submerged). Take out and place on paper towels to soak up the excess grease, plate, serve with your choice of dipping sauce and enjoy!

Photograph by Dixikedar "Mock bear paw tofu (grrr)" Licensed under CC BY-SA 4.0

Delicious cajun beyond meat veagan sausages with a herbed potato hash. 

The most delicious citrus buttered seared cod filet with a flavorful saffron beurre blanc sauce.

Seasoned to perfection and properly seared filet mignon, pork chop, and scallop with a parsnip puree and port sauce.

Succulent shrimp, celery, and onions baked in a delicious spicy cheese sauce.

Beautifully seasoned oysters and calamari broiled and tossed with spaghetti and the most delicious tomato sauce.

The most delicious deep fried red snapper with taiwanese flavors.

Delightfully grilled chicken and onions beautifully seasoned with traditional cambodian flavors.

A cheesy and delicious homemade pizza with a beautiful tomato sauce, italian sausage, and fresh basil.

Smoke flavored pan fried scrapple, great with any breakfast!

Super juicy and flavorful chicken simmered in a beautiful red wine and broth sauce.

Delicious moist, and buttery potatoes spicy, and beautifully seasoned.

Grilled eggplant and tomato sandwich beautifully seasoned with mediterranean spices and a homemade spicy thousand island dressing.

Perfectly seasoned, breaded and deep fried haddock and onions along with some deep fried salt & pepper potato wedges, and a creole citrus tarter sauce.

A juicy, tender, and flavorful prime rib brined with a star anise spice blend, and seasoned with a delicious bbq spice rub.

Cajun shrimp sauted beautifully in the shell to keep those juices inside wrapped in cucumber slices, with a delicious japanese seafood sauce.

A super succulent spiral baked ham with a delicious three citrus marmalade & rosemary glaze.

Super tender smoke flavored crispy skin pork belly.

Perfectly cooked New York Strip crusted with fresh ground pepper over a fresh salad with a delicious honey mustard vinaigrette.

Habanero spiced buttermilk deep fried quarter chicken with dill pickle.

A delicious butter poached cod lightly seared with couscous, carrots, and raisins.

Friday, January 8, 2021

Sausage & Shrimp Gumbo


Andouille Sausage and beautiful Tiger Shrimp with cajun spices and rice in a delicious gravy broth.

  • Andouille Sausage
  • Tiger Shrimp Peeled and Deveined
  • Chopped Celery
  • Chopped Green Peppers
  • White Rice
  • Cajun Seasoning
  • Smoked Paprika
  • Seafood Broth
  • Lots of Butter
  • Flour

  1. Slice your sausage into half moons, set aside. Cook your rice according to package instructions, drain and set aside. 
  2. Heat a pan on medium high heat and add lots of butter. As it melts add some flour and whisk well to create a roux.
  3. Pour in lots of seafood broth and continue to whisk, toss in your sausage, shrimp, green peppers, and chopped celery. Cook while turning for about 6 minutes. Turn off the heat.
  4. Scoop your rice into a bowl, top with your shrimp and sausage gumbo broth, enjoy!

Crispy Asian Style Orange Chicken.

A spicy and delicious seafood sauce that you will use every time you eat shrimp or crabs.

A tender and juicy deep fried rack of lamb with blended spices and a delicious cabernet sauce.

A juicy ham cooked to perfection, seasoned beautifully with a marmalade glaze.

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A delicious mushroom kale & onion cheese pizza with a homemade tomato sauce.

Cheesy crispy baked tater tots with a homemade gravy.

Deliciously seasoned baked cod with sauted carrots, and rhubarb over a creamy risotto and collard greens.

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Succulent shrimp sauted with blended saffron spices over a delicious yellow rice.

Fresh broiled lobster with a delicious newburg sauce.

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Asian Chicken & Lemon Zested Green Beans


Bite sized fried chicken beautifully seasoned with Asian flavors, along side delicious sauted and lemon zested green beans.


  • Chicken Thighs
  • Zest Of A Lemon
  • Green Beans
  • Pepper
  • Soy Sauce
  • Hoisin Sauce
  • Garlic Powder
  • Peanut Oil


  1. With a very sharp knife cut your raw chicken thighs into small pieces. Thoroughly rinse your green beans and pat dry with paper towels.
  2. Heat a pan on medium high heat and add some peanut oil. Season your chicken with pepper and  garlic powder. Saute your chicken and green beans for about 7 minutes with some some soy sauce and hoisin sauce. 
  3. Take out, plate, and garnish with some fresh zest of a lemon, serve and enjoy!

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Deliciously seasoned roasted chicken infused with fresh lemon flavor.

A super rustic spicy and sweet chicken curry.

A super tender and juicy filet mignon with a beautiful red wine gravy sauce.

A beautiful filet of seabass perfectly grilled with Mediterranean spices.

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