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Sunday, April 5, 2020

Spicy Chicken Slaw Sandwich

Spicy crunchy fried chicken sandwich beautifully seasoned with a delicious slaw and spicy cheesy mustard.

  • Skinless Boneless Chicken Breast
  • Corn Meal
  • Flour
  • Baking Powder
  • Two Broken Eggs In A Bowl (Egg Wash)
  • Salt
  • Pepper
  • Paprika
  • Tobasco
  • Vegetable Oil
  • Ranch Dressing
  • Sliced Purple Cabbage
  • Butter
  • Milk
  • Dijon Mustard
  • Romaine Lettuce
  • Your Choice Of Buns
  1. Mix together in a bowl some of your corn meal, flour, baking powder, salt, pepper, and paprika, set aside
  2. Season your chopped cabbage with salt and pepper, set aside. Heat a pot on medium high heat and add some oil in the pot up about 2 inches.
  3. Lightly coat your chicken in your flour mixture, shake off the excess. Dredge in your egg wash, then shake off the excess. Coat once again in your flour mixture, shake off the excess, then deep fry for about 6 minutes, flipping the breast at 3 minutes, to fry on the other side. Take out and place on paper towels to soak up the excess grease.
  4. Heat a pan on medium high heat and melt some butter, add a little flour and whisk well to create a roux. 
  5. Gradually add some milk while continuing to whisk, gradually add some of your cheddar cheese and whisk well, add some of your tobasco sauce and some of your dijon mustard, whisk well to create a beautiful cheesy sauce.
  6. Toast your buns in the oven. Spread some of your ranch dressing on your buns, place some romaine lettuce, then your chicken, then your cheese sauce, then your slaw, some more ranch if you like, serve and enjoy!

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Friday, April 3, 2020

Old Bay Fried Chicken

Delicious pan fried chicken breasts beautifully seasoned and cooked to perfection.

  • Chicken Breasts
  • Corn Meal
  • Season Salt
  • Garlic Powder
  • Vegetable Oil
  • 2 Cracked Eggs (Mixed) = Egg Wash
  1. In a bowl mix togehter some of your corn meal, season salt and garlic powder. Set aside.
  2. Heat a pot on medium high heat and add some oil about 2 inches up the pot.
  3. Lightly coat your chicken breasts in your seasoned flour, shake off the access, dredge in your egg wash, shake off the access, coat in your corn meal mixture then  shake off the access.
  4. Deep fry your chicken for about 6 minutes or until golden brown, serve and enjoy!

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Thursday, April 2, 2020

Honey Garlic Rosemary Chicken

Sweet succulent honey garlic rosemary glazed fried chicen seasoned to perfection.

  • Chicken
  • Garlic Powder
  • Honey
  • Grinded Fresh Rosemary
  • Salt 
  • Pepper
  • Paprika
  • Olive Oil
  1. Preheat your oven to 400 degrees. 
  2. Heat a pan on medium high heat and add some oil. Season your chicken with salt, pepper, and paprika.
  3. In a bowl mix together some honey, grinded rosemary, and garlic powder. Mix well.
  4. Brush your chicken with your honey glaze mixture. Sear your chicken on both sides for about 6 minutes to get a nice brown color.
  5. Transfer your chicken to the oven and bake for about 20 minutes to cook through, garnish with fresh rosemary, enjoy!

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