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Friday, December 13, 2019

Greek Spaghetti Meatballs



Delicious spaghetti with a phenomenal tomato sauce, and greek styled meatballs.

Ingredients


Directions
  1. Cook your noodles according to packaged instructions, drain and set aside. Mix in a food processor some tomato sauce, san marzano organic peeled tomatoes, and a little tomato paste, season with sugar. Set aside.
  2. Mix together in a bowl ground beef, a little olive oil, chopped onions, a little water, bread crumbs, and one egg. Season with salt, pepper, oregano seasoning, parsley flakes, chopped mint leaves, basil flakes, and garlic powder. Mix well and form into balls. 
  3. Pour some flour on a plate. Heat a pan on medium high heat and add some oil about a inch up the pan. Gently roll your meatballs in your flour to lightly coat. Sear your meatballs all around for 8-10 minutes and nicely browned. 
  4. Plate your noodles, spoon on your tomato sauce, top with your meatballs and enjoy!






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Thaiwanese Yam Khai Dao



A traditional thaiwanese yam khai dao recipe, no fuss and deliciously seasoned.

Ingredients



Directions
  1. Hard boil a couple of eggs. Heat a pan on medium high heat and add some butter, fry a couple of eggs over hard. Peel the shell from your hard boiled eggs. Slice and dice your fried and boiled eggs, set aside.
  2. Heat a pan on medium high heat and add some butter, toss in your sliced onions, sliced tomatoes, and sliced red chilies. Drizzle in some fish sauce, squeeze in some fresh lime juice, lightly season with sugar the stir fry for about 5 minutes.
  3. Toss in some chopped chinese celery leaves, and continue to stir fry for 2 minutes, turn the heat off. Toss in your eggs, mix then serve. Enjoy!

Photograph by Takeaway "Yam Khai Dao" Licensed under CC BY-SA 3.0




Seasoned shrimp with buttery grits and in a delicious gravy.



Smoky grilled chicken with a Portuguese sauce.




Seasoned cheesy baked zucchini with butter roasted bread crumbs.



Sweet & Spicy Korean pork belly with carrots and onions.



Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.



A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.



A delicious shrimp saute with an old bay Portuguese peri peri sauce.



A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki  sauce.



Delicious salmon steaks marinated in a homemade teriyaki sauce.



Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.



Spicy vegan tacos with avocado and lime dressing.



Succulent marinated lightly floured and seared pork chops.



A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.



Beautifully seasoned potato skins deep fried and crispy.



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Thursday, December 12, 2019

Deviled Egg Homemade Ceasar



All American styled deviled eggs on top of of romaine lettuce with a homemade ceasar dressing.

Ingredients



Directions
  1. Bring a pot of water to a boil and boil some eggs for about 12 minutes. Remove your pot from the stove, keep your eggs in the hot water and set aside.
  2. In a bowl mix together some of your anchovy paste, garlic powder, lemon juice, worcestershire sauce, dijon mustard, mayonnaise, salt, pepper, and grated parmesan cheese. Mix well to create a creamy ceasar salad.
  3. Peel the shells from your boiled eggs. Slice them half length wise. Scoop out the yolk and place in a bowl, add some dijon mustard, mayonnaise, salt, pepper, and paprika to the bowl. Mix well and spoon some back into your egg white halves. Sprinkle with some more paprika.
  4. Break apart some of your romaine lettuce with your hands, toss to coat with some of your ceasar dressing. Plate your ceasar salad and sprinkle on some more parmesan cheese. 
  5. Toss in some croutons, top with your deviled eggs, and enjoy!



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Perfectly seasoned and dressed fresh  cheesy lobster meat grilled cheese.





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A delicious lamb burger seasoned beautifully with a homemade big mac sauce.



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The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.



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Uniquely tasty, crispy homemade egg rolls with salmon and cabbage.



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Sweet corn and soft potatoes seasoned beautifully in a delicious cream chowder.



Beautifully seasoned seared potatoes baked in a delicious creamy cheese sauce.



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