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Monday, January 18, 2021

Thai Coconut Shrimp

 



Golden brown Taiwanese coconut shrimp with a sweet chilli sauce.

Ingredients
  • Taiwanese Seasoning Blend
  • Shredded Coconut
  • Bread Crumbs
  • Salt & Pepper
  • Shrimp Peeled & Deveined
  • 2 Beaten Eggs
  • Flour
  • Olive Oil 

Directions
  1. Grab 3 bowls. In one bowl add flour, in the second bowl add 2 beaten eggs, and in the third bowl mix shredded coconut, bread crumbs, and Taiwanese seasoning.
  2. Heat a pot on medium high heat and add some oil up the pot about 2 inches. 
  3. Coat your shrimp in your flour, then in your mixed eggs, (shake off the excess) then coat in your coconut mixture.
  4. Carefully place in your oil and deep fry for about 3 minutes (making sure your shrimp are continuously submerged). Take out and place on paper towels to soak up the excess grease, plate, serve with your choice of dipping sauce and enjoy!

Photograph by Dixikedar "Mock bear paw tofu (grrr)" Licensed under CC BY-SA 4.0




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Habanero spiced buttermilk deep fried quarter chicken with dill pickle.



A delicious butter poached cod lightly seared with couscous, carrots, and raisins.




Friday, January 8, 2021

Sausage & Shrimp Gumbo

 



Andouille Sausage and beautiful Tiger Shrimp with cajun spices and rice in a delicious gravy broth.


Ingredients
  • Andouille Sausage
  • Tiger Shrimp Peeled and Deveined
  • Chopped Celery
  • Chopped Green Peppers
  • White Rice
  • Cajun Seasoning
  • Smoked Paprika
  • Seafood Broth
  • Lots of Butter
  • Flour

Directions
  1. Slice your sausage into half moons, set aside. Cook your rice according to package instructions, drain and set aside. 
  2. Heat a pan on medium high heat and add lots of butter. As it melts add some flour and whisk well to create a roux.
  3. Pour in lots of seafood broth and continue to whisk, toss in your sausage, shrimp, green peppers, and chopped celery. Cook while turning for about 6 minutes. Turn off the heat.
  4. Scoop your rice into a bowl, top with your shrimp and sausage gumbo broth, enjoy!





Crispy Asian Style Orange Chicken.



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Asian Chicken & Lemon Zested Green Beans

 


Bite sized fried chicken beautifully seasoned with Asian flavors, along side delicious sauted and lemon zested green beans.


Ingredients

  • Chicken Thighs
  • Zest Of A Lemon
  • Green Beans
  • Pepper
  • Soy Sauce
  • Hoisin Sauce
  • Garlic Powder
  • Peanut Oil

Directions

  1. With a very sharp knife cut your raw chicken thighs into small pieces. Thoroughly rinse your green beans and pat dry with paper towels.
  2. Heat a pan on medium high heat and add some peanut oil. Season your chicken with pepper and  garlic powder. Saute your chicken and green beans for about 7 minutes with some some soy sauce and hoisin sauce. 
  3. Take out, plate, and garnish with some fresh zest of a lemon, serve and enjoy!





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