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Tuesday, January 28, 2020

Creamy Tuscan Chicken Alfredo



Creamy, cheesy, and deliciously seasoned penne pasta alfredo with chicken, spinach, and beautiful sundried tomatoes.

Ingredients



Directions
  1. Bring a pot of water to a boil and cook your penne pasta noodles according to packaged instructions. 
  2. Heat a pan on medium high heat and add lots of butter. Season your chicken breasts with salt, pepper, and paprika. Sear your chicken on both sides for about 7 minutes, take out set aside to rest for about 4 minutes then chop into small pieces.
  3. Pour in some heavy cream, add some grated parmesan cheese, whisk well and heat for about 3 minutes. Turn your heat down to simmer.
  4. Add your drained penne noodles, some chopped spinach, sun dried tomatoes, and your chopped chicken. Season with salt, pepper, and garlic powder, toss to coat, plate, add more grated parmesan, enjoy!





Delicious cajun beyond meat veagan sausages with a herbed potato hash. 





The most delicious citrus buttered seared cod filet with a flavorful saffron beurre blanc sauce.



Seasoned to perfection and properly seared filet mignon, pork chop, and scallop with a parsnip puree and port sauce.




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Beautifully seasoned oysters and calamari broiled and tossed with spaghetti and the most delicious tomato sauce.



The most delicious deep fried red snapper with taiwanese flavors.



Delightfully grilled chicken and onions beautifully seasoned with traditional cambodian flavors.



A cheesy and delicious homemade pizza with a beautiful tomato sauce, italian sausage, and fresh basil.



Smoke flavored pan fried scrapple, great with any breakfast!



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A juicy, tender, and flavorful prime rib brined with a star anise spice blend, and seasoned with a delicious bbq spice rub.



Cajun shrimp sauted beautifully in the shell to keep those juices inside wrapped in cucumber slices, with a delicious japanese seafood sauce.



A super succulent spiral baked ham with a delicious three citrus marmalade & rosemary glaze.



Super tender smoke flavored crispy skin pork belly.



Perfectly cooked New York Strip crusted with fresh ground pepper over a fresh salad with a delicious honey mustard vinaigrette.



Habanero spiced buttermilk deep fried quarter chicken with dill pickle.



A delicious butter poached cod lightly seared with couscous, carrots, and raisins.


Monday, January 27, 2020

Meatball & Penne Marinara



A delicious meatball marinara penne pasta slow cooked with beautiful herbs and spices.

Ingredients



Directions
  1. Place your ground beef on a plate, season with salt, pepper, garlic powder, and ginger powder. Break up and mix well. Form into meatballs. 
  2. Pour some of your peeled tomatoes into your corockpot, add some of your tomato & basil sauce, and tomato paste. Season with salt, pepper, sugar, red chili powder, and dark chili powder. Mix well.
  3. Toss in your dry penne pasta noodles, your meatballs and chopped basil, gently turn to mix. Turn your crockpot to 300 degrees, slow cook for about 40 minutes, enjoy!

Photograph by Nermlthecat "Casserole" Licensed under CC BY-SA 3.0




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Saturday, January 25, 2020

Creamy Pumpkin Soup



Delicious seasoned & sauted pumkin beautifully pureed and mixed to create this creamy soup.

Ingredients


    Directions
    1. Heat a pot on medium high heat and add some oil. Toss in your diced pumpkin pieces, season with salt, pepper, and rosemary seasoning. Saute occasionally turning for about 20 minutes. Take out some of your sauted pumpkins and set aside.
    2. Pour some vegetable stock in your pot, season to taste with salt and pepper, bring to a boil, turn your heat down to simmer, simmer for about 30 minutes, pour in some cream during the last 10 minutes of simmering, mix well. 
    3. Take out, transfer to a food processor, pulse into a nice soupy consistency, mix in some of your sauted pumpkins, garnish with your chopped chives, and enjoy!





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