Yum Recipes by Vance : Chicken Satay w/ Peanut Sauce and Yogurt google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0

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Saturday, November 9, 2019

Chicken Satay w/ Peanut Sauce and Yogurt



A beautiful Thaiwanese chicken satay seasoned beautifully with a delicious peanut sauce and yogurt drizzle.

Marinade Ingredients
Remaining Ingredients



Directions
  1. In a bowl mix together all of your marinade ingredients along with a little water. Mix well. Place your diced chicken in with your marinade, mix well, cover and place in the fridge to marinate for about an hour.
  2. Skewer your diced chicken. Heat your non-stick grill on medium high heat and spray it with some pam. Using your basting brush, brush your chicken with some of your coconut milk on both sides.
  3. Grill your chicken skewers on both sides for about 5 minutes or until cooked through. Brushing more coconut milk on to keep it tender and juicy.
  4. Pour some of your peanut sauce in a bowl. Dredge and coat your chicken skewers in your peanut sauce. Plate your skewers, spoon drizzle on some of your yogurt, garnish with your cilantro and some sliced carrots, and enjoy! #recipesbyvance
Recipe by Vance Harris

Picture licensed under Creative Commons Zero - CC0




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