247. General Tso's Tofu!



A healthy and traditional Chinese general tso's chicken with a spicy vinegar based sauce.

Ingredients
Directions
  1. Preheat your oven to 400 degrees. Mix together in a bowl some soy sauce and flour, toss in your tofu and mix to coat adding more soy sauce and flour if needed. Line a baking pan with parchment paper and bake your tofu in the oven for about 40 minutes.
  2. In a bowl mix together some soy sauce, brown sugar, rice wine vinegar, sriracha sauce, and some corn starch. Mix well.
  3. Heat a pan on medium high heat and add some oil, toss in some minced garlic and minced ginger, cook while stirring for about 3 minutes. 
  4. Pour in your sauce and cook while mixing for a couple of minutes until your sauce starts to thicken. Toss in your baked tofu and chopped chives, cook while mixing for about 3 minutes, plate and enjoy! #recipesbyvance
Recipe by Vance Harris

Photograph by Andrea Nguyen "Mock bear paw tofu (grrr)" Licensed under CC BY 2.0




A classic Indian chicken tikka masala with a hint of cilantro served over rice.



Juicy lemon herbed chicken and buttery potatoes.





A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.



A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.



A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.



Deep fried spicy calamari with your choice of sauce. A great appetizer.



Super appetizing buttermilk deep fried onion rings.



Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.



Crispy delicious cheesy pan seared potato cakes with corn and cilantro.



Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.



Succulent grilled pork chops beautifully flavored with a Chinese sauce.



Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.



An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.



A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.



Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.



Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.



Smoked chicken wings coated in a delicious honey bbq sauce.



A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.



Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.



A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.

Comments