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Friday, November 1, 2019

Creamy Lemon Sauced Sauted Shrimp

The perfect appetizer. Sauted shrimp with a beautiful creamy lemon sauce.


    1. Heat a pan on medium high heat and add some oil and butter. Season your shrimp with salt. Cook your shrimp on both sides for about 3 minutes.
    2. Turn your heat down to simmer. Add some cream, mayonnaise, the juice of a whole lemon, and parsley. Season with salt and pepper and cook while occasionally turning for about 2 -3 minutes. Plate & enjoy! #recipesbyvance
    Recipe by Vance Harris

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