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Tuesday, November 26, 2019

Beef Bulgogi



A simple no fuss Korean beef bulgogi a fast and delicious dinner.

Ingredients



Directions
  1. Add to your food processor some white onions, garlic cloves, pickled sushi ginger, ponzu sauce, spring onions, brown sugar, fresh ground pepper, and sesame oil. Mix and pulse into a nice sauce.
  2. Heat a pan on medium high heat and add some sesame oil. Toss in your sliced ribeye steak, pour in some of your sauce, stir-fry for about 3 minutes. Toss in your sliced peppers, some sliced onions, and julienned carrots. Continue to stir-fry for 3 more minutes. Plate and enjoy!






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