74. Deep Fried Asian Crab Cake Salad!
Succulent pure lump crab meat breaded and deep fried with Asian spices, served with a lovely arugula salad, drizzled with a fragrant Asian vinaigrette. Enjoy!
Ingredients Scroll down for recipe
- Pure Lump Crab Meat
- Mayonnaise
- Egg
- Rice Vinegar
- Dijon Mustard
- Chopped Green Onion
- Worcestershire Sauce
- Monterey Jack Cheese
- Canned Anchovies
- Bread Crumbs
- Chinese Five Spice
- Freshly Chopped Ginger
- Sesame Oil
- Minced Garlic
- Soy Sauce
- Sliced White Onions
- Arugula
- Sun Dried Tomatoes
- Store Bought Guacamole
Directions
- Heat a pan on medium high heat sear 1 or 2 anchovies on both sides for about 3 minutes. Take out and set aside on paper towels.
- In a bowl beat a egg, add in mayonnaise, dijon mustard, rice vinegar, chopped green onion, Worcestershire sauce, monterey jack cheese, bread crumbs, chinese five spice, and freshly chopped ginger. Whisk well
- Finely chop your anchovies. Place your crab meat on paper towels and pat dry.
- Mix your chopped anchovies in with your egg mixture. Fold your crab meat into your mixture careful not to break your lumps too much.
- Wet your hands and form your patty or patties. Heat a pot on medium high heat and add some sesame oil up about 3 inches, deep fry your crab cake on both sides for about 4 minutes or until golden brown turning it a few times so it doesn't stick. Remove and set set aside on paper towels.
- In a small bowl whisk together some minced garlic, soy sauce, rice vinegar, sesame oil, salt and pepper. Toss in some arugula, sun dried tomatoes, and your sliced onions, toss well.
- Spoon some of your guacamole on a plate, top with your crab cake, then top with your arugula salad, serve and enjoy!
Delicious cajun beyond meat veagan sausages with a herbed potato hash.
The most delicious citrus buttered seared cod filet with a flavorful saffron beurre blanc sauce.
Seasoned to perfection and properly seared filet mignon, pork chop, and scallop with a parsnip puree and port sauce.
Succulent shrimp, celery, and onions baked in a delicious spicy cheese sauce.
Beautifully seasoned oysters and calamari broiled and tossed with spaghetti and the most delicious tomato sauce.
The most delicious deep fried red snapper with taiwanese flavors.
Delightfully grilled chicken and onions beautifully seasoned with traditional cambodian flavors.
A cheesy and delicious homemade pizza with a beautiful tomato sauce, italian sausage, and fresh basil.
Smoke flavored pan fried scrapple, great with any breakfast!
Super juicy and flavorful chicken simmered in a beautiful red wine and broth sauce.
Delicious moist, and buttery potatoes spicy, and beautifully seasoned.
Grilled eggplant and tomato sandwich beautifully seasoned with mediterranean spices and a homemade spicy thousand island dressing.
Perfectly seasoned, breaded and deep fried haddock and onions along with some deep fried salt & pepper potato wedges, and a creole citrus tarter sauce.
A juicy, tender, and flavorful prime rib brined with a star anise spice blend, and seasoned with a delicious bbq spice rub.
Cajun shrimp sauted beautifully in the shell to keep those juices inside wrapped in cucumber slices, with a delicious japanese seafood sauce.
A super succulent spiral baked ham with a delicious three citrus marmalade & rosemary glaze.
Super tender smoke flavored crispy skin pork belly.
Perfectly cooked New York Strip crusted with fresh ground pepper over a fresh salad with a delicious honey mustard vinaigrette.
Habanero spiced buttermilk deep fried quarter chicken with dill pickle.
A delicious butter poached cod lightly seared with couscous, carrots, and raisins.
Comments
Post a Comment