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36. Lamb Meatballs & Spaghetti!

 




Lamb meatballs beautifully seasoned, tossed with a delicious marinara sauce seasoned perfectly, spaghetti noodles, and mascarpone cheese.

Ingredients Scroll down for recipe
  • Lamb Chops
  • Canned Diced Tomatoes
  • Tomato Paste
  • Spaghetti Noodles
  • Minced Garlic
  • Onion Powder
  • Dried Oregano Flakes
  • Italian Seasoning
  • Salt & Pepper
  • Olive Oil
  • Mascarpone Cheese
Directions
  1. Using a food processor pulse and ground your lamb chops, season with salt and pepper, onion powder, minced garlic, oregano flakes, and italian seasoning. Mix well and form into meatballs.
  2. Cook your spaghetti noodles according to package directions. Drain and set aside.
  3. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil. Sear your meatballs all around for about 7 minutes. Place your meatballs in a baking dish and bake in the oven for about 20 minutes or until cooked through (depending on the size of your meatballs).
  4. In a bowl mix and mash together your canned crushed tomatoes, minced garlic, onion powder, salt & pepper, dried oregano flakes, and italian seasoning. (you can mix in a blender if you like). 
  5. Reheat your meatball pan on medium high heat. Pour in your marinara sauce, add your cooked noodles, and meatballs, mix well, top with mascarpone cheese, and enjoy!

Photograph by Ruth Hartnup "spaghetti and meatballs" Licensed under CC BY 2.0


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