77. Healthy Vegetable Penne Pasta!

A simple no fuss healthy pasta dish beautifully seasoned and dressed.

Ingredients Scroll down for recipe

• Penne Pasta Noodles
• Sliced Carrots
• Corn Off The Cobb
• Black Olives
• Basil Flakes
• Chopped Cauliflower
• Olive Oil
• Vinegar
• Salt
• Pepper
• Butter

Directions

1. Cook your Penne noodles according to your packaged instructions, drain and set aside.
2. Heat a pan on medium high heat and add some oil and butter. Add your carrots, chopped cauliflower, black olives, and corn. 
3. Season with salt and pepper and saute for about 8 minutes. Toss in your penne noodles and toss to heat for about 3 minutes. Season with basil flakes, drizzle in some vinegar, serve and enjoy! 

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