33. Brisket Loaded Fries!

Delicious braised beef brisket on top of deep fried and crispy fresh cut french fries loaded with the works including a spicy cheese sauce.

Ingredients Scroll down for recipe

Beef Brisket
Idaho Potatoes
Store Bought Pickled Red Onions
Sliced Jalapenos
Store Bought Cole Slaw
Flour
Butter
Shredded Cheddar Cheese
Salt
Pepper
Red Chili Peppers Flakes
Vegetable Oil
Beef Broth
Season All

Directions

Heat a pot on medium high heat and add lots of butter. As your butter melts, add some flour and whisk well to create a roux. Gradually add milk and continue to whisk until thickened.
Gradually add your cheese and whisk well until you reach a nice cheesy sauce consistency. Set aside.
Preheat your oven to 225 degrees. Pat your beef brisket dry with paper towels. Trim the fat from your brisket. Liberally season your brisket with season all. Pour some beef stock in a baking dish about 2 inches up the pan. Place your brisket in the pan and roast/braise in the oven 30 minutes per pound. Take out and wrap with foil, rest for about 40 minutes. Slice and shred your brisket.
Heat a pot on medium high heat and add lots of oil up the pot about 2 inches. Thinly slice your potatoes in french fry shapes. Liberally season you sliced potatoes with salt and pepper. Deep fry your sliced potatoes for about 4 minutes. Take out and set aside on paper towels to soak up the excess oil.
Deep fry your potatoes again in your grease (this second fry will make them nice and crispy).
Plate your fries, pour on your cheese sauce, top with your jalapenos, brisket, coleslaw, and pickled red onions, lightly season with red chili flakes, serve and enjoy!

Photograph by Jeffreyw "Chese fries with smoked pork" Licensed under CC BY 2.0

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