33. Brisket Loaded Fries!





Delicious braised beef brisket on top of deep fried and crispy fresh cut french fries loaded with the works including a spicy cheese sauce.

Ingredients Scroll down for recipe
  • Beef Brisket
  • Idaho Potatoes
  • Store Bought Pickled Red Onions
  • Sliced Jalapenos
  • Store Bought Cole Slaw
  • Flour
  • Butter
  • Shredded Cheddar Cheese
  • Salt 
  • Pepper
  • Red Chili Peppers Flakes
  • Vegetable Oil
  • Beef Broth
  • Season All
Directions
  1. Heat a pot on medium high heat and add lots of butter. As your butter melts, add some flour and whisk well to create a roux. Gradually add milk and continue to whisk until thickened.
  2. Gradually add your cheese and whisk well until you reach a nice cheesy sauce consistency. Set aside.
  3. Preheat your oven to 225 degrees. Pat your beef brisket dry with paper towels. Trim the fat from your brisket. Liberally season your brisket with season all. Pour some beef stock in a baking dish about 2 inches up the pan. Place your brisket in the pan and roast/braise in the oven 30 minutes per pound. Take out and wrap with foil, rest for about 40 minutes. Slice and shred your brisket.
  4. Heat a pot on medium high heat and add lots of oil up the pot about 2 inches. Thinly slice your potatoes in french fry shapes. Liberally season you sliced potatoes with salt and pepper. Deep fry your sliced potatoes for about 4 minutes. Take out and set aside on paper towels to soak up the excess oil.
  5. Deep fry your potatoes again in your grease (this second fry will make them nice and crispy).
  6. Plate your fries, pour on your cheese sauce, top with your jalapenos, brisket, coleslaw, and pickled red onions, lightly season with red chili flakes, serve and enjoy!

Photograph by Jeffreyw "Chese fries with smoked pork" Licensed under CC BY 2.0




A simple super tasty cheesy spaghetti with nicely seasoned chicken breasts and sweet peas.



Fresh succulent shrimp sauted in a deliciously seasoned broth with steamed broccoli and carrots.



A delicious southern style shrimp po boy with sriracha tarter sauce. 



Homemade cheesy chicken & vegetable pizza delightfully seasoned with a beautiful tomato sauce.



Lovely skirt steak and veggies stir fried beautifully with soba noodles with traditional asian flaors.



Perfectly baked wings seasoned wonderfully & tossed in an asian inspired sauce.



Sauted and seasoned shrimp deep fried with a spicy tempura batter.



Nicely seasoned buttered baby shrimp, pieces of haddock and mussels with a brothy fregola pasta.



A pork mixed grill with thai sweet and spicy flavors. Seasoned and seared to perfection, delicious!



Succulent shrimp packed with flavor sauted with red peppers with a beautiful sauce over rice.



Healthy and delicious zucchini noodles in a creamy alfredo sauce.



An elegant yet delicious shirataki stir fry with a subtle Japanese flavor.



Beautifully seasoned and seared blood sausage with an amazing gastrique sauce and buttery sweet mashed potato.



The most tender and juicy new york strip steak marinated and cooked to perfection with a delicious spice blend.



A beautiful fresh filet of trout with sour latin flavors of cilantro lime.



Perfectly seasoned pappardelle pasta noodles with mexican flavors for the sauce. Topped with the most enriched soft boiled egg and italian bread crumbs. A healthy and delicious meal for the entire family.



Perfectly seared brown butter scallops seasoned beautifully over a fresh salad.



A spicy mexican tortilla soup delicious and fragrant with chicken adobo.



A traditional dutch dinner simply seasoned with an elegant balsamic vinaigrette.



A unique and famously delicious plant - based burger with a spicy garlic aioli sauce.

Comments