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34. Stuffed Jalapeno Poppers!




Spicy and super cheesy Stuffed Jalapeno Poppers with smoked bacon.

Ingredients Scroll down for recipe
  • Jalapenos
  • Fontina Cheese
  • Queso Fresco Cheese
  • Shredded Cheddar Cheese
  • Shredded Mozzarella Cheese
  • Applewood Smoked Bacon
  • Canola Oil
Directions
  1. Heat a pan on medium high heat and add some canola oil. Cook your bacon on both sides for about 5 minutes or until nice and crispy. Set aside on paper towels to soak up the excess grease.
  2. Slice your jalapenos in half lengthwise. Drizzle them with a little canola oil. Preheat your oven to 400 degrees.
  3. Chop your bacon into small bits. Mix your bacon bits with a mixture of fontina cheese, queso fresco cheese, cheddar cheese, and mozzarella cheese. 
  4. Stuff your jalapenos with your bacon and cheese mixture. Top it off with more bacon bits, bake in the oven for about 8 minutes, serve and enjoy!

Photograph by Foodista "Goat Cheese Bacon Jalapenos" Licensed under CC BY 2.0


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