75. Carne Asada Taco!
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Black Angus thinly sliced sirloin steak seasoned beautifully with a cider slaw, homemade salsa, sour cream, and cilantro.
Ingredients Scroll down for recipe
- Beef Steak
- Montreal Steak Seasoning
- Flour Tortilla
- Tomato Salsa
- Sour Cream
- Cilantro
- Shredded Cabbage
- Matchstick Carrots
- Olive Oil
- Salt
- Pepper
- Apple Cider Vinegar
Directions
- Heat a pan on medium high heat and add some oil. Liberally season your beef steak with montreal steak seasoning. Preheat your oven to 400 degrees.
- Sear your steak on both sides for about 6 minutes. Transfer your steak to the oven to finish cooking for about 25 minutes.
- Toss in a bowl some cabbage and carrots, mix in your vinegar, salt, and pepper, mix well.
- Thinly slice your steak. In your tortilla place some of your slaw, your steak, top with your salsa and sour cream, and garnish with cilantro. Enjoy!
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