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Sunday, December 8, 2019

Grilled Chicken w/ Spicy Szechuan Sauce



Chicken grilled inside, perfectly seasoned with a delicious homemade spicy Asian szechuan sauce.

Ingredients



Directions
  1. Heat your nonstick grill on medium high heat and add some sesame oil. Season your chicken breast with salt, pepper, and garlic powder. Grill your chicken breast on both sides for 8-10 minutes. Set aside to rest.
  2. Heat a pan on medium high heat and add a drizzle of sesame oil and butter. As your butter starts to melt add some capers, soy sauce, chopped shallots, chinese five spice seasoning, sriracha sauce, brown sugar, red wine vinegar, red pepper flakes, minced garlic, minced ginger, and some corn starch as a thickening agent.
  3. Whisk well and vigorously for about 5 minutes or until your sauce reaches your desired consistency. Plate your grilled chicken and your choice of sides in a small puddle of your sauce and enjoy! 


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