167. Buttered Brioche Cheeseburger!
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A delicious medium well burger seasoned and seared to perfection with cheese and a buttered toasted brioche bun.
Ingredients
- Fresh Ground Beef Burger Patty
- Shredded Cheddar Cheese
- Brioche Bun
- Iceburg Lettuce
- Season All
- Vegetable Oil
Directions
- Preheat your oven to 400 degrees. Butter down both sides of your brioche bun. Toast in the oven for about 5 minutes.
- Heat a pan on medium high heat and add some oil. Season your burger patty liberally with season all. Sear on both sides for 5-7 minutes flipping occasionally.
- During the last 2 minutes top your burger off with some of your shredded cheddar cheese, cover so the cheese melts faster.
- Place some lettuce on your buns, add your cheeseburger, serve with your choice of sides, and enjoy!
Photograph by Shelby L. Bell "Pub Burger - Burns Pub..." Licensed under CC BY 2.0
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