202. Healthy Vegetable Pasta Salad!
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A simple, healthy, and delicious creamy pasta salad with steamed vegetables, beautifully seasoned.
Ingredients
- Fusilli Pasta Noodles
- Fresh Sliced Carrots
- Sliced Into Moon - Shaped Cucumber
- Broccoli Florets
- Butter
- Gluten Free Flour
- Heavy Cream
- Morton Iodized Table Salt
- McCormick Grounded Black Peppercorns
- Bamboo Steamer
- Fresh Grated Parmesan Cheese
Directions
- Cook your fusilli pasta noodles according to packaged instructions. Drain and set aside. Heat a large pan on medium high heat and bring water to a boil about an inch up in the pan.
- Place your sliced carrots, sliced cucumbers, and broccoli florets in your bamboo steamer. Place your steamer in the boiling water and steam your vegetables for about 8 minutes. Keep your vegetables inside your steamer and set your steamer aside.
- Wipe that pan out, heat that pan on medium high heat and add lots of butter. As the butter starts to melt add a little flour and whisk well to create a roux.
- Gradually pour in some heavy cream and continue to whisk well, add some of your grated parmesan cheese, whisk well until your sauce reaches a nice consistency, adding more cream and / or cheese if needed.
- Toss your fusilli pasta noodles, and your steamed vegetables in with your sauce, serve and enjoy!
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