53. Asian BBQ Squid!
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Perfectly seared fresh squid with a homemade Asian bbq sauce.
Ingredients Scroll down for recipe
- One Whole Squid Body Cleaned
Ingredients for the sauce
- Minced Garlic
- Brown Sugar
- Rice Wine Vinegar
- Soy Sauce
- Minced Ginger
- Mirin
- Sesame Oil
- Black Ground Pepper
Directions
- Mix all the ingredients for the sauce in a bowl. Brush your marinade onto your squid body.
- Heat a pan on medium high heat and add some sesame oil, sear your squid on both sides for about 5 minutes each occasionally brushing more sauce on your squid, plate and enjoy!
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