78. Moroccan Chickpea Vegetable Stew!
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A healthy and delicious chickpea and vegetable stew beautifully seasoned with Moroccan spices.
Ingredients Scroll down for recipe
- Boxed Rice
- Canned Garbanzo Beans
- Diced Celery
- Diced White Onions
- Sliced Carrots
- Parsley Sprouts
- Butter
- Salt
- Pepper
Directions
- Cook your rice according to packaged instructions drain and set aside.
- Heat a pan on medium high heat and add lots of butter. Toss in your chickpeas, diced celery, sliced carrots, and onions, season with salt and pepper, saute for about 8 minutes then set aside.
- Build your bowl with your rice first then top it off with your vegetables and garnish with your parsley sprouts, enjoy!
Photograph by Jennifer from Vancouver "Moroccan Chickpea and Vegetable Stew" Licensed under CC BY 2.0
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