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45. Spicy Carne Asada!

 


Spicy & delicious Sirloin steak seasoned beautifully with, guacamole, and cotija cheese. 

Ingredients Scroll down for recipe
  • Guacamole
  • Minced Garlic
  • Chopped Cilantro
  • Salt & Pepper
  • Sirloin Steak
  • Sliced Red Chili Peppers
  • Olive Oil
  • Cotija Cheese
  • Butter
  • Flour Tortillas
  • Cayenne Pepper
Directions
  1. Season your skirt steak with salt, pepper, cayenne pepper, and minced garlic. Heat a pan on medium high heat and add some oil. Cook your sirloin steak on both sides for about 6 minutes for a nice medium temp. Take your steak out and chop into small pieces. 
  2. Heat a grill pan on medium high heat and add a little butter. Cook your tortillas for about 2 minutes on both sides. Take your tortillas out and put your chopped steak in a line down the middle of your tortillas, top that off with your roasted red chille peppers, top that off with your, guacamole, then your cotija cheese and finally your chopped cilantro. Enjoy!

Photograph by Mike "Grilled Flank Steak Tacos" Licensed under CC BY-NC-SA 2.0





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