46. Smoky Cheesy Beef Casserole!

 


Perfectly seasoned ground beef, beautiful cheesy rigatoni pasta, marinara and a homemade alfredo sauce.

Ingredients Scroll down for recipe
  • Olive Oil
  • Ground Beef
  • Salt & Pepper
  • Onion Powder
  • Garlic Powder
  • Liquid Smoke
  • Rigatoni Pasta
  • Three Eggs
  • Butter
  • Flour
  • American Cheese
  • Half & Half
  • Marinara Sauce
  • Mozzarella Cheese
Directions
  1. Heat a pan on medium high heat and add some oil. Cook some ground beef seasoned with some salt, pepper, onion powder, garlic powder, and liquid smoke for about 6 minutes while continuously breaking up your ground beef and stirring; drain and set aside. 
  2. Cook your rigatoni according packaged directions, drain and set aside. Crack some eggs into a bowl and mix well. Toss your rigatoni pasta in with your egg wash.
  3. Heat a pan on medium high heat and add some butter, flour, parmesan cheese, and salt, mix well until thickened then incorporate some half and half and mix well until you have a nice amount of sauce.
  4. In a baking dish add your egg washed rigatoni, some marinara sauce, your ground beef, more rigatoni, your alfredo sauce, then top it off with lots mozzarella cheese, and American cheese, bake for about 30 minutes and enjoy!

Photograph by Robert Kindermann "Pastitsio" Licensed under CC BY-SA 2.5

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