57. Chicken & Bacon Lasagna!
Chicken applewood smoked bacon and three cheese lasagna with a sweet tomato sauce.
Ingredients Scroll down for recipe
- Applewood Smoked Bacon
- Boneless Skinless Chicken Breasts
- Lasagna Noodles
- Diced White Onion
- Garlic Powder
- Mozzarella Cheese
- Parmesan Cheese
- Ricotta Cheese
- Canned Tomatoes
- Tomato Paste
- Sugar
- Italian Seasoning
- Oregano Seasoning
- Thyme Seasoning
- Salt & Pepper
- One Beaten Egg
- Olive Oil
Directions
- Cook your lasagna noodles according to package instructions, set aside. Season your chicken breasts with salt, pepper, and garlic powder. Heat a large pot on medium high heat and add some oil, toss in your diced white onions to cook with your chicken. Sear your chicken on both sides for about 6 minutes, let rest 3 minutes.
- Chop or break up your chicken into small pieces set aside with your onions. In that same pot cook lots of bacon until crisp. Add your chicken and onions back to your pot.
- Add in your canned tomatoes, tomato paste, some sugar, salt, pepper, italian seasoning, oregano seasoning, and thyme seasoning. Turn the heat down, mix well and cook for an additional 5 minutes.
- Beat one egg into a bowl. Mix in your ricotta cheese, season with salt and pepper and mix well. Preheat your oven to 375 degrees.
- In a large baking dish spread a even layer of your tomato meat sauce. Top your chicken sauce with your lasagna noodles. Spread a even layer of your egg and ricotta mix over your noodles then sprinkle a even layer of your parmesan cheese and mozzarella cheese. Spread another even layer of your chicken sauce over your ricotta cheese mixture. Top your chicken sauce with another layer of your noodles.
- From here repeat these steps 3 times starting with your ricotta cheese mixture and ending with your layer of the three cheeses, sprinkle a little oregano seasoning on top then bake in the oven for about 50 minutes. Enjoy!
Photograph by Stu_Spivack "Lamb Lasagna" Licensed under CC BY-SA 2.0
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