24. French Mushroom Salisbury Steak!
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A decadent and succulent salisbury steak with a flavorful french onion sauce in mushrooms.
Ingredients Scroll down for recipe
- Ground Beef
- Sliced Mushrooms
- 1 Egg
- Salt & Pepper
- Condensed French Onion Soup
- Bread Crumbs
- Flour
- All Spice
- Ketchup
- Worcestershire Sauce
- Butter
- Olive Oil
Directions
- In a bowl mix together some ground beef, eggs, salt, pepper, condensed french onion soup, & bread crumbs. Mix well and form into patties.
- Heat a pan on medium high heat and add some oil, cook your patties on both sides for about 5 minutes on both sides to achieve a nice char, then set aside.
- In a bowl mix together some flour, all spice, condensed french onion soup, ketchup, Worcestershire sauce, & water.
- Mix well until it reaches a nice saucy consistency. Heat another pan on medium high heat and add some butter.
- Place your patties in the pan, along with your sliced mushrooms, pour in your sauce and cook for about 15 minutes flipping your patties once at 7 minutes. Plate, top with your mushrooms and enjoy!
Photograph by Robert Loescher "salisbury steak with mushrooms" Licensed under CC BY-SA 4.0
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