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Thursday, October 31, 2019

Vietnamese Buttered Sesame Banh Khot

The perfect appetizer. A traditional vietnamese banh khot with delicious seasoned and seared shrimp.


    1. Heat a pan on medium high heat and add some oil, butter, and some fish sauce. Season your shrimp with salt, cook on both sides along with some fresh chopped parsley for about 3 minutes. Take out and set aside.
    2. Mix together in a bowl rice flour, turmeric, coconut milk, and water to create a batter (about the same consistency as pancake batter). Set aside to set up for about 10 minutes.
    3. Heat your takovaki pan on medium high heat and wipe some oil in your holes with a paper towel. Pour your batter in your holes and cook for about 4 minutes. Before the middle of your batter cooks all the way through, scoop out some of the middle to make like a small cup.
    4. Add some butter in your banh khot cups, place a shrimp and some of that cooked parsley in your cups, place a lid on top and continue to cook for another 2-3 minutes. Carefully scoop out and enjoy! #recipesbyvance
    Recipe by Vance Harris

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