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279. Maryland Lump Meat Crab Cakes!



The most fresh and delicious Maryland style pure lump meat crab cakes.

Ingredients
Directions
  1. In one bowl whisk together eggs, worcestershire sauce, mayonnaise, yellow mustard, salt, and pepper.
  2. In another bowl mix together your pure lump crab meat and panko bread crumbs. Season with some old bay seasoning and mix well.
  3. Heat a pan on medium high heat and add some oil up the pan about an inch. Pour your egg mixture in with your crab meat mixture, mix well, form into patties and cook on both sides for about 3 minutes. Enjoy! #recipesbyvance
Recipe by Vance Harris



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