50. Chicken Parmesan Sliders!

 

Super delicious fried chicken seasoned beautifully with melted parmesan cheese and tomato sauce between Hawaiian rolls. 

Ingredients Scroll down for recipe

• Three Cracked Whisked Eggs
• Flour
• Corn Meal
• Salt & Pepper
• Garlic Powder
• Paprika
• Olive Oil
• Boneless Chicken Breast
• Parmesan Cheese Slices
• Canned Tomato Sauce

Directions

1. Grab 3 bowls; in one bowl add some cracked eggs, in another add some flour, and in the last add add some corn meal. Season your flour with some salt, pepper, garlic powder, and paprika.
2. Heat a pan on medium high heat and add some oil. Coat your boneless chicken breast in the seasoned flour, then into the egg wash, then in the seasoned corn meal. 
3. Sear your chicken for about 4 minutes on both sides, place a slice of parmesan cheese on top of your chicken put a lid on the pan and heat until the cheese melts.
4. Spread some tomato sauce on your Hawaiian rolls, slice your chicken to the size of your rolls, place your chicken between your rolls, and enjoy! 

Photograph by Justin Levy "chicken parm sliders" Licensed under CC BY-NA-SC 2.0

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