60. Sausage & Shrimp Gumbo!
Andouille Sausage and beautiful Tiger Shrimp with cajun spices and rice in a delicious gravy broth.
Ingredients Scroll down for recipe
- Andouille Sausage
- Tiger Shrimp Peeled and Deveined
- Chopped Celery
- Chopped Green Peppers
- White Rice
- Cajun Seasoning
- Smoked Paprika
- Seafood Broth
- Lots of Butter
- Flour
Directions
- Slice your sausage into half moons, set aside. Cook your rice according to package instructions, drain and set aside.
- Heat a pan on medium high heat and add lots of butter. As it melts add some flour and whisk well to create a roux.
- Pour in lots of seafood broth and continue to whisk, toss in your sausage, shrimp, green peppers, and chopped celery. Cook while turning for about 6 minutes. Turn off the heat.
- Scoop your rice into a bowl, top with your shrimp and sausage gumbo broth, enjoy!
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