77. Healthy Vegetable Penne Pasta!





A simple no fuss healthy pasta dish beautifully seasoned and dressed.

Ingredients Scroll down for recipe
  • Penne Pasta Noodles
  • Sliced Carrots
  • Corn Off The Cobb
  • Black Olives
  • Basil Flakes
  • Chopped Cauliflower
  • Olive Oil
  • Vinegar
  • Salt
  • Pepper
  • Butter
Directions
  1. Cook your Penne noodles according to your packaged instructions, drain and set aside.
  2. Heat a pan on medium high heat and add some oil and butter. Add your carrots, chopped cauliflower, black olives, and corn. 
  3. Season with salt and pepper and saute for about 8 minutes. Toss in your penne noodles and toss to heat for about 3 minutes. Season with basil flakes, drizzle in some vinegar, serve and enjoy! 




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