26. Asian Glazed Filet Mignon!





The most tender of steak, filet mignon seasoned to perfection with a homemade Asian glaze and beautifully seared.

Ingredients Scroll down for recipe
  • Sesame Oil
  • Filet Mignon Steak
  • Hoisin Sauce
  • Rice Wine Vinegar
  • Teriyaki Sauce
  • Ground Ginger
  • Granulated Garlic
  • Ground Cinnamon
Directions
  1. In a bowl mix together some hoisin sauce, rice wine vinegar, teriyaki sauce, ground ginger, granulated garlic, and ground cinnamon, mix well and set aside.
  2. Place your filet mignon steak in a ziplock bag, pour in your glaze, seal tight and place in the fridge to marinate for a few hours.
  3. Heat a pan on medium high heat and add some sesame oil. Sear your filet mignon steak on both sides for about 8 minutes for a perfect medium.




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