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Saturday, September 14, 2019

Traditional Dutch Dinner

A traditional dutch dinner simply seasoned with an elegant balsamic vinaigrette.


  1. Add to a blender lots and lots of basil leaves, shallots, fresh squeezed lemon juice, olive oil, salt, and pepper. Pulse well and set aside. (This will make a thick basil pesto sauce).
  2. Bring a pot of water to a boil, poke holes in your peeled potatoes and boil for about 40 minutes. Take out and set aside.
  3. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil, and balsamic vinaigrette. Cook your sausage links for about 6 minutes occasionally turning, add your boiled potatoes and a few drizzles of worcestershire sauce and continue cooking occasionally turning your potatoes and sausages to sear all around.
  4. Place your pan in the oven to continue cooking all the way through for about 8 minutes. Bring a pot of water to a boil. Biol your brussel sprouts for about 4 minutes. Turn your heat down to a simmer and continue to cook for about 3 minutes. Drain, season with salt and pepper, and set aside.
  5. Plate your sausage, potatoes, and brussel sprouts, pour some of your pan juice on top of your sausage and potatoes, place a spoonful of your basil pesto sauce on the side, and enjoy! #recipesbyvance
Recipe by Vance Harris

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