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Friday, August 2, 2019

Three Cheese Pancetta Omelet

Cheesy egg omelet with delicious pancetta and chimichurri sauce.


  1. In a bowl mix together your chopped parsley, cilantro, basil, oregano, shallot, garlic, olive oil and red wine vinegar. Mix well cover and set aside.  
  2. Heat a pan on medium high heat and add some butter. Cook your pancetta on both sides for about 3 minutes, take out, and set aside on paper towels to soak up the excess grease. 
  3. In a bowl mix together your eggs, pepper jack cheese, cheddar cheese, american cheese, and a little milk.
  4. Heat a pan on medium high heat and add some butter. Pour in your eggs and cheese. Scramble for about 2 minutes then let your eggs settle evenly in the pan. 
  5. Top your eggs off with some more of your 3 cheeses and pancetta. Fold your eggs over in half, continue to cook for about 1 more minute, take out and plate with your chimichurri sauce and enjoy! #recipesbyvance
Recipe byVance Harris

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