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Monday, August 12, 2019

One Pot Ratatouille



A classic french dish with fresh herbs and spices.

Ingredients




Directions
  1. Heat a large pan on medium high heat and add some oil. Toss in your zucchini, eggplant, minced garlic, and minced onion. Season with salt and pepper and saute for about 10 minutes occasionally stirring. 
  2. Toss in your peppers, and tomatoes. Add your chopped thyme, rosemary, basil, and parsley. Season to taste with salt and pepper, throw in a sage leaf and saute for about 8 minutes more occasionally stirring. Take out the sage leaf and plate your dish, enjoy! #recipesbyvance
Recipe by Vance Harris



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