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Sunday, August 11, 2019

Blood Mary Shrimp



Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.


Ingredients





Directions
  1. Heat a saucepan on medium high heat and add some oil. Season your shrimp with salt and pepper and saute on both sides for about 3 minutes.
  2. Add tomato juice, grated horseradish, tabasco sauce, canned tomatoes, onions, and cilantro. Season to taste with salt and pepper and mix well while cooking for about 3 minutes. 
  3. Pour in a little vodka and stand back because it will flambe. Cook while stirring for about another 3 minutes to cook off the alcohol. #recipesbyvance
Recipe by Vance Harris



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