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Monday, April 29, 2019

Sourdough Mesquite Cheeseburger



A super juicy cheeseburger, seasoned to perfection, between chipotle mayo sourdough toasted bread with some fiixings.


Ingredients
  • Sourdough Bread
  • Ground Beef
  • Sliced Tomato
  • Sliced Red Onion
  • Cheddar Cheese Slice
  • Lettuce
  • Chipotle Mayo
  • Olive Oil
  • Salt & Pepper
  • Mesquite Seasoning
Directions
  1. Break up your ground beef then season well with salt, pepper, and mesquite seasoning. Form your ground beef into patties, heat a pan on medium high heat and add some oil. 
  2. Sear your patty on both sides for about 7 minutes for a nice medium. Place a slice of cheddar cheese on top of your burger for the last 2 to 3 minutes or until your cheese starts to melt. Heat another pan on medium high heat and add some butter, toast your sourdough bread on both sides until a nice golden brown. 
  3. Spread a little chipotle mayo on your sourdough bread, place your lettuce, your burger, your sliced red onion, and your sliced tomato between your bread, enjoy!
Recipe by Vance Harris





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