Sausage & Corn Chowder Pot Pie
A delicious cheesy creamy corn chowder with Italian sausage, and fluffy potatoes, topped with a beautifully browned puff pastry.
Ingredients
- Italian Sausage
- Corn On The Cob
- Celery
- Potatoes
- Carrots
- Salt & Pepper
- Chicken Broth
- Butter
- Flour
- Milk
- Shredded Cheddar Cheese
- Puff Pastry Dough
- Dried Rosemary
Directions
- Heat a pan on medium high heat and add some oil. Cook your sausage for about 8 minutes while turning. Take out and set aside.
- Slice and dice your potatoes into small cubes. Slice and dice your carrots. Bring a pot of salted water to a boil. Add in some butter then boil your diced carrots, corn on the cob and diced potatoes for about 10 minutes. Turn off the heat, take out your corn on the cob, but leave your potatoes and carrots in your hot water to continue to cook if necessary.
- Slice and dice your celery. Slice the corn kernels off of the cob. Slice your sausage. Bring a pot of chicken broth (about halfway up the pot) to a boil then turn down to a simmer.
- Heat a pan on medium high heat and add lots of butter, some flour and mix well to make a roux. Mix in some milk and shredded cheddar cheese and continue to mix well until your sauce thickens and reaches a nice consistency.
- Add your milk and cheese mixture to your pot of simmering chicken broth and mix well to create a semi thick chowder. Add sliced sausage, corn, carrots, potatoes, and celery. Simmer while stirring for about 4 minutes to make a nice chowder then turn off the heat.
- Preheat your oven to 400 degrees. Roll out your puff pastry dough. Grab a small glass bowl and turn it upside down on your dough. Cut your dough into a circle 2 inches wider than the bowl. Wrap the rim of your bowl with some foil so your pastry doesn't stick to the bowl in the oven.
- Pour your sausage and corn chowder into your bowl all the way to the top. Drape your dough over your bowl and tuck under the edges to make the edge dough thicker. Melt some butter in the microwave and brush on top of your dough. Make some small dent designs in your dough along the rim with a knife. Sprinkle some dried rosemary on top, make a small slit in the middle of your dough. Bake in the oven for about 10 minutes or until your dough is golden brown. Enjoy!
Recipe by Vance Harris
Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.
A classic french dish with fresh herbs and spices.
Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.
Seasoned fried chicken stuffed with herbed butter.
Deep fried chicken wings tossed in a delicious chipotle mustard sauce with a spice blend.
Creamy and flavorful tomato soup with succulent shrimp seared in butter.
Butter biscuits with a savory sausage and white gravy.
A classic deconstructed Japanese sushi roll dish with beautiful flavors.
A classic Korean dish. Spicy and beautifully seasoned fermented cabbage and daikon radish.
A sweet & delicious sauce that goes well with, turkey, waffles, pancakes, ham, cheesecake, tarts, & muffins.
A deliciously tender spicy beer braised pork shoulder in a cheesy flavorful broth.
Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.
Creamy, cheesy, and extremely flavorful green curry broccoli soup.
A flavorful penne pasta with seasoned tuna and medium boiled eggs.
Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.
Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.
A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.
Delicious spanish rice elevated to the next level. Great pairing with any entree.
Wonderfully seasoned ground chicken sauted with thaiwanese flavors.
A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.
Comments
Post a Comment