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Wednesday, April 10, 2019

Bacon Wrapped Filet & Potatoes

A delectable filet mignon steak wrapped with bacon strips that deliver a delicious power punch.


  • Bacon Wrapped Filet
  • Red Potatoes
  • Salt & Pepper
  • Paprika
  • Parsley Flakes
  • Butter
  • Olive Oil
  • Mambo Sauce


  1. Bring a pot of water to a boil. Cut your potatoes in quarters, rinse well and boil for about 15 minutes. Take out season and set aside.
  2. Heat a pan on medium high heat and add some oil and lots of butter. Season your bacon wrapped filet with salt, pepper, and paprika. Sear your filet on both sides for about 8 minutes occasionally turning in the pan and basting. Remove your filet from the pan and set aside to rest.
  3. Heat another pan on medium high heat and add some oil and butter. Season your potatoes with salt, pepper, and parsley flakes. Sear your potatoes on all sides for about 5 minutes or until they have reached a nice golden brown color. Take out and set aside on paper towels to soak up the extra oil and butter.
  4. Slice your bacon wrapped filet in half, plate next to your potatoes, drizzle on some of that delicious mambo sauce and enjoy!

Recipe by Vance Harris

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